Starters

Amuse festival, tasting of 4 starters 14,95

 

Carpaccio beef tenderloin, pine nuts, capers, Parmesan cheese, mesclun, truffle mayonnaise 12,25

 

Spring salad of sprouts, green beans, carrot, sweet potato, pecan, mustard-morilla cream (vegan) 15,25

 

Jarcuterie, bresaola, coppa, ganda ham, sweet potato, pesto, olive, feta cheese 13,95

 

Crunchy soft shell crab, udon noodles salad, mango dressing 13,85

 

Vitello tonnato, sousvide cooked veal loin, tuna tataki, yellow bell pepper gel, furikake, harissa mayonnaise 15,25

 

Soups

Orange carrot soup, corn, cilantro (vegan) 6,75


Artichoke soup, smoked oil, coppa, ricotta cheese 6,75

 

Main courses fish

Fish of the day 25,75

 

Two small sole fishes, bulgur, stir-fried vegetables, wakame, black garlic cream 22,50 (extra sole 5,50)

 

Duo of sea bass and scallop, young vegetables, beetroot-goat cheese risotto, dill cream sauce 26,75

 

Sole, spring vegetables, remoulade sauce 39,75

Main courses meat

Meat specialty of the chef 29,50

 

Pig wing, bulgur, stir-fried vegetables, paprika-coconut sauce 22,50

 

Beefsteak, glazed spring carrots, cream of peas, morel sauce 23,85

 

Pickled pork belly, bulgur, stir-fried vegetables, teriyaki sauce 22.50

 

Sousvide cooked guinea fowl, young vegetables, potato mousseline, mustard-dragon sauce, ganda ham chips 23,25

 

Veal ribeye, green asparagus, roasted potatoes, hollandaise chive sauce 26,75

 

The classic Voorhuysburger, glazed roasted sesam bun, 100% Irish beefburger, bacon, tomato relish, pickle relish, American mustard, caramelized onion, cheddar, onion rings 21,75

 

Main courses vegetarian

Tikka masala, chickpeas, pumpkin, tofu, jasmine rice, papadum 19,85

 

Moussaka, potato, lentils, eggplant, tomato, halloumi 19,85

 

Beetroot burger, beerbun, pickle relish, tomato relish, caramelized onion, American mustard, onion rings 19,85

 

Desserts

Dame blanche, vanilla ice cream, chocolate sauce, chocolate crunch, almonds 9,25

 

Orange bavarois, sticky pineapple, pistachio sponge cake (vegan) 9,85

 

Grand dessert, tasting of 4 small desserts 11,75

 

Coconut-raspberry-chia pudding, parfait of goat cheese and amarene cherries, balsamic-cranberry syrup 10,25

 

Ice tasting, a creation of 5 surprising types of ice cream 10,95

 

Do you have an allergy? Please notify us.

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't Voorhuys

De Deel 20, 8302 EK Emmeloord

T +31 (0)527 61 28 70

info@voorhuys.nl

 

KvK 39061723
BTW NL804718428B01

 

Openingstijden

Maandag & dinsdag

8.00 - 23.00 uur

 

Woensdag & donderdag

8.00 - 00.00 uur

 

Vrijdag en zaterdag

8.00 - 00.30

 

Zondag

8.00 - 23.00