Diner

Starters

Bread with dips  9

Mini bread rolls, aioli, herb butter, paprika cream cheese

 

Sticky chicken karaage  13

Mango salad, padrón peppers, sesame-yuzu dressing, sticky rice

 

Carpaccio  17

Beef tenderloin carpaccio, seed mix, capers, Reypenaer cheese, mesclun, truffle mayonnaise

 

Amuse Festival  16

Selection of four small starters 16

 

Sourdough tomato  12  

Pan con tomate, grilled sourdough bread, whipped feta, avocado, black olive crunch, basil gel

 

Caramelised salmon  16

Caramelised cold-smoked salmon, green asparagus, fresh bulgur salad, lemon-dill cream cheese, crispy capers

 

Watermelon bowl  12  

Sangria-marinated watermelon, grilled halloumi, arugula, pecans, pickled red onion, pita crunch, hot honey

 

Soups

Mexican tortilla soup  8  

Tortilla chips, feta

 

Paprika-tomato soup  8  

Basil oil, crispy chickpeas

 

Summer recommendations

Salmon fillet  23

Green vegetable couscous, beurre blanc, leek oil

 

Veal picanha  23

Grilled zucchini, paprika polenta, mango-habanero salsa, crispy sage

 

Lemon chicken thigh fillet  21

Green vegetable couscous, harissa yoghurt

 

Nasi  20  

Spiced nasi rice, tofu, cauliflower curry beignets, homemade satay sauce, cassava, cucumber atjar

 

Voorhuys Classics

Schnitzel 21

Green vegetable couscous, gypsy sauce

 

The Classic Voorhuys Burger 22

Glazed roasted sesame bun, 100% Irish beef burger, bacon, tomato relish, pickle relish, American mustard, caramelised onions, cheddar, onion rings

 

Two sole fillets  28 (extra sole 8)

Seasonal vegetables, remoulade sauce

 

Beef ribeye 27

Rosemary potato pizza, bimi, cowboy butter

 

Voorhuys beetroot burger 20  

Beer bun, beetroot burger, tomato relish, sweet pickle relish, American mustard, caramelised onions, onion rings