OUR SERVICE

The service is under the hospitable direction of Nils Dijkstra. Started as a young, open-minded student is now in charge of the entire team. Nils, together with his team will do everything they can to make sure you enjoy your visit.

They help you with your choices, make suggestions when desired and most importantly: they do this with pleasure.

 

OUR KITCHEN

The kitchen team under the leadership of head chef Ad Jansen makes extensive use of products from local suppliers. All recipes are prepared in our kitchen and the dishes are prepared à la minute with pure ingredients. Our head chef tries to take the different seasons into account when creating the menu. Trigger your taste buds by taking a look at our menus. 

 

There is also an extensive snack menu that only compliments your drink. Of course with the original Van Dobben bitterbal, but also a delicious Dutch platter with ox sausage or a bowl of warm nachos with guacamole and more.

 

Lunchmenu | Dinnermenu

  • Nils
  • kok
  • bediening
  • grandcafe

overhet

lunchkaart

dinerkaart

kids

hight

bierwijn

tvh-logo-wit  

't Voorhuys

De Deel 20, 8302 EK Emmeloord

T +31 (0)527 61 28 70

info@voorhuys.nl

 

KvK 39061723
BTW NL804718428B01

 

Openingstijden

Maandag & dinsdag

8.00 - 23.00 uur

 

Woensdag & donderdag

8.00 - 00.00 uur

 

Vrijdag en zaterdag

8.00 - 00.30

 

Zondag

8.00 - 22.00