Chef’s Specials

Roll of the week

A weekly changing roll, have a look at the blackboard for the composition of the “roll of the week” or ask your waitress or waiter 8,00

Lunch “Voorhuys” style

Cup of soup to choose, jointly served with ham, a fried egg and a beef croquet on bread 9,90

Italian Sandwich

Focaccia, pancetta, mozzarella, tomato, red onion, pesto amayonaise 9,50

Naanbread

Greek yoghurt, fried vegetable, mesclun salad, halloumi cheese, pomegranate 9,50

Panini

Chicken sate, seroendeng, pickles and prawn crackers 8,75

Buns

Voorhuys burger                                                   

Bun rustic, mesclun, beef burger, bacon, cheddar cheese, pickles, union, tomato, fries, mayonnaise 10,50

Pulled beef

Bun rustic, pulled beef, mesclun, pink devil mayonnaise 8,75

Ham off the bone

Bun rustic, baked ham off the bone, honey-mustard sauce 8,50

Lunch main courses

Grandcafé-plates 17,50

Fried filet of salmon with French fries, vegetable trimmings and mixed salad

Pork escalope with lemon, French fries, vegetable trimmings and mixed salad

Filet of pork with creamy mushroom sauce, French fries, vegetable trimmings and mixed salad

Vegetarian- plates 17,50

(served with mixed salad)

Portobello, leekstew, Old Amsterdam cheese, bell pepper tapenade 

Risotto of porcini mushrooms, zucchini, chestnut mushroom, Parmasan cheese, aragula oil