Lunch
Chef’s Specials
Roll of the week
A weekly changing roll, have a look at the blackboard for the composition of the “roll of the week” or ask your waitress or waiter 8,00
Lunch “Voorhuys” style
Cup of soup to choose, jointly served with ham, a fried egg and a beef croquet on bread 9,90
Italian Sandwich
Focaccia, pancetta, mozzarella, tomato, red onion, pesto amayonaise 9,50
Naanbread
Greek yoghurt, fried vegetable, mesclun salad, halloumi cheese, pomegranate 9,50
Panini
Chicken sate, seroendeng, pickles and prawn crackers 8,75
Buns
Voorhuys burger
Bun rustic, mesclun, beef burger, bacon, cheddar cheese, pickles, union, tomato, fries, mayonnaise 10,50
Pulled beef
Bun rustic, pulled beef, mesclun, pink devil mayonnaise 8,75
Ham off the bone
Bun rustic, baked ham off the bone, honey-mustard sauce 8,50
Lunch main courses
Grandcafé-plates 17,50
Fried filet of salmon with French fries, vegetable trimmings and mixed salad
Pork escalope with lemon, French fries, vegetable trimmings and mixed salad
Filet of pork with creamy mushroom sauce, French fries, vegetable trimmings and mixed salad
Vegetarian- plates 17,50
(served with mixed salad)
Portobello, leekstew, Old Amsterdam cheese, bell pepper tapenade
Risotto of porcini mushrooms, zucchini, chestnut mushroom, Parmasan cheese, aragula oil