Lunch
Salads
served with multigrain baguette
Salad Salmon
Salad, smoked salmon, horseradish-mayonnaise 11,25
Ceasar Salad
Mesclun salad, chicken filet, bacon, Parmesan, egg, croutons, ansjovis mayonnaise 10,75
Beef Salad
Mesclun salad, Beef, mushrooms, onions, pink devil mayonnaise 11,25
Goatcheese Salad
Mesclun salad, warm goat cheese , beet root salad, honey, walnuts , apple-pear chutney 10,50
Egg dishes
served with bread and butter
Three fried eggs “Grandcafé” style, ham, bacon, onions, mushrooms, melted cheese 9,75
Three fried eggs with ham and/or cheese 8,00
Three fried eggs with roast beef 8,25
Omelet “Voorhuys” Style 9,00
Soup
served with multigrain baguette and herb butter
Normal/large
Creamy mustard soup with smoked salmon 4,55 / 7,50
Tomato soup with leek, cream and meatballs 4,55 / 7,50
Soup of the week 4,55 / 7,50
Rolls
Royal toasted sandwich ham and cheese, curry, nacho chips 7,00
Focaccia carpaccio, mesclun salad, Old Amsterdam, pine nuts, truffle mayonnaise 10,25
Panini, homemade filet americain, capers, pickles , egg, mesclun salad 8,50
Rolls with choice of white or dark rustic sourdough bread
Smoked salmon, horseradish-cream, mesclun salad 10,75
Two beef croquettes (Van Dobben) 8,10
Tuna-salad, roast beef, tomato salsa 8,75
Old Amsterdam, tomato, mesclun salad, chorizo crumbs , piccalilly mayonnaise 7,75
Chef’s Specials
Roll of the week
A weekly changing roll, have a look at the blackboard for the composition of the “roll of the week” or ask your waitress or waiter 8,00
Lunch “Voorhuys” style
Cup of soup to choose, jointly served with ham, a fried egg and a beef croquet on bread 9,90
Italian Sandwich
Focaccia, pancetta, mozzarella, tomato, red onion, pesto amayonaise 9,50
Naanbread
Greek yoghurt, fried vegetable, mesclun salad, halloumi cheese, pomegranate 9,50
Panini
Chicken sate, seroendeng, pickles and prawn crackers 8,75
Buns
Voorhuys burger
Bun rustic, mesclun, beef burger, bacon, cheddar cheese, pickles, union, tomato, fries, mayonnaise 10,50
Pulled beef
Bun rustic, pulled beef, mesclun, pink devil mayonnaise 8,75
Ham off the bone
Bun rustic, baked ham off the bone, honey-mustard sauce 8,50
Lunch main courses
Grandcafé-plates 17,50
Fried filet of salmon with French fries, vegetable trimmings and mixed salad
Pork escalope with lemon, French fries, vegetable trimmings and mixed salad
Filet of pork with creamy mushroom sauce, French fries, vegetable trimmings and mixed salad
Vegetarian- plates 17,50
(served with mixed salad)
Portobello, leekstew, Old Amsterdam cheese, bell pepper tapenade
Risotto of porcini mushrooms, zucchini, chestnut mushroom, Parmasan cheese, aragula oil
